Antipasti & Olives

Delicious dried tomatoes, typical of the culinary tradition of southern Italy. Processed according to the ancient tradition that includes sun drying. Preserved in oil to maintain their unique taste.

Porcini mushrooms (seasoned in sunflower seed oil) Serving Suggestion Good as a pizza topping

Italian grilled peppers. From hot sunny fields of Italy, whole peppers are selected for Contado Grilled Peppers. These peppers with their delicate texture are ideal to be slow-grilled over open flames to give a light smoky flavor and release their subtle sweetness.

StorageKeep in Room TemperatureShelf-Life36-months from date-of-manufacture

Super Bariolé Olives represent an excellent innovation on everyday tables: EXCLUSIVELY ITALIAN olives with extraordinary size, carefully chosen from the tree, cut lengthwise and flavored according to old Calabrian recipes. Unique flavor, lively spicy, but delicate: the best combination to enjoy excellent prosecco and rosé wines. They enrich the best...

PEPERLIZIA ARTICHOKES Sweet and sour artichokes. The ideal side dish for all dishes as it is or even browned in a pan. Perfect as a base for sauces and first courses. SIZE: Net weight: 350 g Drained weight: 220 g

PEPERLIZIA PEPPERS The unique and unmistakable taste of Peperlizia Peppers makes them perfect as aperitifs or side dishes for all dishes. Also ideal for rice salads. SIZE: Net weight: 350 g Drained weight: 210 g

PEPERLIZIA MISTOGHIOTTO Mixed mushrooms with sunflower oil. SIZE: Net weight: 340 g

SEMI-DRIED CHERRY TOMATOES Semi-dried tomatoes in sunflower oil. SIZE: 180 gINGREDIENTS semi-dried tomatoes 55%, sunflower oil, salt, basil, garlic, oregano, acidity regulator: citric acid.

WEDGES OF ARTICHOKES WITH FINE HERBS Fine herb artichokes in sunflower oil. SIZE: 280 gINGREDIENTS Sliced ​​artichokes 60%, sunflower oil, wine vinegar, salt, parsley, garlic, basil.