Marrying authentic Japanese botanicals with London Dry Gin botanicals, our spirit lets two cultures interweave energetically. Add to this a splash of sake distillate and you have a truly artisanal recipe, inspired by the Yonezawa family’s rich history of sake production.
Crowned with the secret ingredient: a splash of distilled Akashi-Tai’s Junmai sake...
A wise choice for both highballs and straight pours, this product, with a minimum malt whisky content of 40%, has a delicate roundness with a rich backbone of malt whisky, offering cereal notes and a gentle sweetness. Aged for up to 12 years and created through a two-stage blending process, it is never coloured or unchill-filtered.
ABV: 40%
Volume: 700 ml
Gin with the flavor of Sicilian red orange It has a bright red color, a delicate aroma typical of a red orange with a mix of ripe and fresh fruit notes. Distinct typical taste of juniper distillate.