Sourced exclusively from hillside vineyards exposures, in a few selected locations of the Gavi area, from Families who have been producing grapes under the strict control of the Pio Cesare Family for generations.
Fermentation at low temperature in stainless steel tanks.
In stainless steel tanks with extensive lees contact.
Fresh, clean and spicy aromas. Salty, with ripe fruit and rich, complex flavor. Great ageing potential.