This wine is powerful and structured, rich in ripe fruit, opulent, spicy and will have a very long life. It is produced in small quantities and only in excellent vintages.
The grapes are hand-picked, then gently pressed and fermented at 25° to 26°C. Vinification takes place in stainless steel tanks, with skin contact for 20-25 days. The wine is then aged in mid-toasted French oak for three years: 70% in 20 to 50 hectolitre casks; 30% in barriques.
This vintage has extraordinary elegance, complexity and character. Silky and intense bouquet. Full body, great structure, right tannins, incredible aging potential, precise and classic Nebbiolo style. The wine has sweet and very elegant tannins.
Class and spontaneous vivacity are the distinguishing characteristics of this wine
The typical sandy soil gives lots of finesse and a very delicate aromas
Colour: Slightly faded, ruby red
Aroma: Fine, delicate and persistent bouquet with characteristic trace scents of strawberry and raspberry
Taste: Pleasantly bitterish, velvety, at once elegant and full
Excellent garnet red wine, the set of perfumes that develop on the nose highlights floral, fruity and spicy notes, which coexist in a perfect bouquet. in the mouth it is full-bodied, round, powerful, with a well-worked tannin. Excellent with skewered meat and with game-based recipes, it should also be tried with seasoned cheeses. Perfect with a roast veal...
The wine has a dark ruby red color.
The wine has a rich, rounded taste with silky tannins, fruity and berry notes and a long aftertaste.
Expressive, generous aroma of the wine reveals notes of dark berries, crème de Cassis, licorice and tar.
A spicy and full-bodied wine that is loaded with dried red fruit from the appassimento of the grapes. Intense ruby color with aromas of blackberry and plum, with flavors of chocolate and spicy notes from the oak aging. Tasty, smooth, silky and powerful.
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