Akashi-tai Plum Sake is made by preserving the fruit in premium sake, softening the spirit and enhancing the plum flavour to create this brilliant plum liqueur. Akashi-tai suggest that it is drunk on ice or mixed with a little hot or cold water.
CAPACITY: 72 cl.
CONTENIDO DE ALCOHOL: 15,0% Vol.
WEIGHT: 1.400 gr. (1,4 Kg.).
CONSUMPTION: It is recommended to drink in moderation and demonstrate a responsible consumption of alcoholic beverages.
Marrying authentic Japanese botanicals with London Dry Gin botanicals, our spirit lets two cultures interweave energetically. Add to this a splash of sake distillate and you have a truly artisanal recipe, inspired by the Yonezawa family’s rich history of sake production.
Crowned with the secret ingredient: a splash of distilled Akashi-Tai’s Junmai sake...
A wise choice for both highballs and straight pours, this product, with a minimum malt whisky content of 40%, has a delicate roundness with a rich backbone of malt whisky, offering cereal notes and a gentle sweetness. Aged for up to 12 years and created through a two-stage blending process, it is never coloured or unchill-filtered.
Volume: 700 ml