Sake - Japan

Akashi-Tai Shiraume Umeshu...
    Rs1,329.00
    Akashi-tai Plum Sake is made by preserving the fruit in premium sake, softening the spirit and enhancing the plum flavour to create this brilliant plum liqueur. Akashi-tai suggest that it is drunk on ice or mixed with a little hot or cold water.
    Akashi-Tai Junmai Daiginjo...
      Made using the highly-prized Yamadanishiki rice, grown in a district of Hyogo. This fine rice is polished until only 38% of the grain remains, after which two full months are devoted to nurturing our Junmai Daiginjo Genshu sake to completion. Well pronounced nose with melon, lemon, bitter orange, green grass, and sage. Very nice balance of minerals,...
      Akashi-Tai Tokubetsu...
        An undiluted sake from AKASHI-TAI, fuller in body and with a more concentrated flavor. This is the drink the brewmasters reach for at the end of a working day. Full-bodied with a woody aroma, very rich. Creamy texture, with well-balanced flavors and hints of citrus fruits. Long lingering finish.
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