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Akashi-Tai Daiginjo Genshu 72cl
Rs3,209.00
Tax included
Category:Daiginjo
Rice: Yamadanishiki (grand cru, Hyogo prefecture)
Rice polishing ratio: 38%
ABV: 17%
Volume: 720 ml
Serving temperature: 6-13°C
Daiginjo Genshu is one of Akashi-Tai’s most iconic sakes. Combining the sweetness of the Yamadanishiki rice grain with one of the most uniquely full flavour ranges it balances greater strength with a robust and fruity finish.
An elegant aroma with subtle notes of honey and white spring flowers. This Daiginjo offers a fruity and floral palate with delicate aromas of pear, as well as notes of aniseed to accompany a dry finish.
- Country
- Japan
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