Straw-yellow in color with aromas of pear, pineapple, acacia, toasted nut, honey and spring flowers. On the palate, this wine has excellent acidity, yet fine smoothness, with a hint of toasted almond in the finish.
This wine is fine as an aperitif, especially with toasted nuts, but it is also well-paired with seafood and cashew or almond chicken.
Deep straw yellow. Scents of apricot, pear, apple, peach, citrus fruits, and green almonds are followed by subtle notes of sage minerals. Bright acidity carried ripe fruit flavors across the palate. This wine has excellent structure.
A dry and aromatic red, with accents of cured tobacco and pencil shavings to the flavors of baked raspberry, licorice snap and tarry smoke. Well-knit and balanced, this is full-bodied, with dense tannins firming the finish.
A complex and persistent bouquet of violet, berries and chocolate. It has an enveloping warmth, smooth and perfectly structured with a characteristic background of plum, bitter cherry, raspberry and strawberry jam. Velvety smooth finish.
Brilliant ruby red with darker red around the rim.
Complex scents with notes of blackberry, plum and sour cherry, along with sweet spices and a hint of toast.
Full bodied with elegant tannins and mineral notes; lingering finish with delicate taste of ripe cherries, dark fruit and licorice.
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