Promo Food

Pietro Coricelli extra virgin olive oil debuted on Italian tables in 1939, in Spoleto, in the heart of Umbria. A passion for genuine tastes, handed down from generation to generation, that has always seen family members involved, side by side, in the management of the company. Today, Pietro Coricelli is one of the main oil producers in Europe, and it...

King among the spicy condiments of the Mediterranean cuisine, flavored olive oil turns out to be really indispensable where you want to enrich your fish courses, your “bruschette”, vegetables, and, of course, pizza. High-quality extra virgin olive oil and naturally cultivated herbs or the most versatile spices, known all around the world, are the simple,...

Pietro Coricelli extra virgin olive oil debuted on Italian tables in 1939, in Spoleto, in the heart of Umbria. A passion for genuine tastes, handed down from generation to generation, that has always seen family members involved, side by side, in the management of the company. Today, Pietro Coricelli is one of the main oil producers in Europe, and it...