Milla Cala, Cachapoal Valley, 2016

Milla Cala 2016 reflects in the pure form its terroir.

The Cabernet Sauvignon provides a firm structure,

aromas of red fruits, and velvety but focused

tannins. Merlot softens the wine providing a silky

mouthfeel, while Cabernet Franc offers a unique

elegance and minerality. The Carmenere unfurls

black fruits, blackberries, and plums on the

mid-palate. Aromas of fresh spices together with a

balanced acidity create a tense wine with an

unforgettable and long finish. The Syrah offers

friendly blue floral notes of lavender and violet,

complemented by notes of nuts and a touch of

mocha from French oak.

Food pairing: Foie gras agnolotti in veal consommé,

mature cheeses.