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Alcohol content: 14.29% Total acidity: 5.7 g pH: 3.49 Residual sugar: 2.1 g Total extract: 31.4 g
Vintage: 2011
Type: Red
Producer: Joostenberg
Variety: Red Blend (Cab, Syrah, Mourvedre & Touriga)
Designation: Bakermat
Vineyard: n/a
Country: South Africa
Expressive ripe red fruit nose that screams wood from all the spicy notes. Full bodied and plenty of both deep blackcurrants, luscious red berries and earth some dried herbs. Lots of tannin and medium acidity keep it all in balance. Good wine with a bbq or sausages!.