PIO CESARE Barolo DOCG 2019

    PIO CESARE Barolo DOCG 2019

    Rs4,151.00
    Tax included

    The grapes are hand-picked, then gently pressed and fermented at 25° to 26°C. Vinification takes place in stainless steel tanks, with skin contact for 20-25 days. The wine is then aged in mid-toasted French oak for three years: 70% in 20 to 50 hectolitre casks; 30% in barriques.

     

    The grapes are hand-picked, then gently pressed and fermented at 25° to 26°C. Vinification takes place in stainless steel tanks, with skin contact for 20-25 days. The wine is then aged in mid-toasted French oak for three years: 70% in 20 to 50 hectolitre casks; 30% in barriques.

    Vintage
    2019
    Country
    Italy
    Colour
    Red
    Italian Region
    Piedmont
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