BOTTER Chardonnay IGT 2022

Dry wine of light yellow color, with a delicate and elegant aroma of fresh fruit.

Vinification

The grapes are first gently pressed, then the resulting must is fermented in stainless steel tanks at a temperature between 17-18 ° C for 8-10 days. The wine is intended for consumption as a young man.

Tasting

Dry wine of light yellow color, with a delicate and elegant aroma of fresh fruit. The taste is rich, balanced with a long-lasting aftertaste.