Great purity, freshness and finesse for this vintage. A difficult vintage resulting a concentrated, fruit-driven, intense wine. Cherry, mulberry with a hint of earth. Very lean and fresh on the palate with remarkable length and purity.
The aromas are so complex yet subtle wtih wet earth, mushrooms and dark fruits. Dried flowers as well. Full body, chewy tannins that are ultra-fine and powerful, yet there is a finesse and beauty to them as I said from barrel. Classic, great nebbiolo
The Teruzzi & Puthod Terre di Tufi shines straw yellow with a scent of exotic fruits and floral notes. On the palate, the Teruzzi & Puthod Terre di Tufi is full of mineral notes and aromas of roasted almonds. The subtle aging in barriques gives the Teruzzi & Puthod Terre di Tufi structure and finesse. The previous years were consistently...
A complex and persistent bouquet of violet, berries and chocolate. It has an enveloping warmth, smooth and perfectly structured with a characteristic background of plum, bitter cherry, raspberry and strawberry jam. Velvety smooth finish.
A dry and aromatic red, with accents of cured tobacco and pencil shavings to the flavors of baked raspberry, licorice snap and tarry smoke. Well-knit and balanced, this is full-bodied, with dense tannins firming the finish.
The Nobile di Montepulciano Riserva by Carpineto winery is produced with grapes from Sangiovese (Prugnolo Gentile) vineyards with a minimum of 70% and no more than 30% between Canaiolo and other authorized varieties. It is then placed for 2 years in oval Slavonian oak barrels and in French oak barrels in the cellar at room temperature, and then refined in...
Vieris is a wine made from the French clone of Sauvignon blanc. Floral herbal scent. The taste is more spicy than Piere. Fresh acids, medium full body and long mineral finish. Great with goat cheese souffle.
Soave Classico La Rocca by Pieropan is a white wine just gorgeous. Manufactured by one of the most respected winemakers of the Soave appellation has a history dating back to 1890. An elegant and precious white wine with a unique complexity. A graceful floral bouquet and sweetly fruity, soft and smooth, fresh and mineral.
The wines produced in Aloxe-Corton usually have a nice aging potential and are often called the Corton little brothers. This wine is nicely contentrated, well-balanced with cherry aromas.
It is the perfect companion to red roasted meat and small game. It may also be paired with cheese.
Santenay can offer the greatest value amongst premier cru Burgundies. This Pinot Noir is at once elegant and accessible.
Tasting Notes
Santenay Clos Rousseau delivers a complex and delicate nose, fruity (red fruits). The palate is very fleshy and concentrated, offering flavors of Morello cherry and stone fruit.
Food Pairing
Grilled and roasted white...
The Nose is delicate, expressive and complex, the aromas of black fruit, morello cherry and more floral notes mingle with perfection. On the palate the attack is supple, the wine is dense and the tannins silky. A great complexity, a nice delicacy and a very long persistence in the mouth will give this wine a great drinkability.
The 2015 vintage comes...
The Château’s vineyard overlooks the village of Cissac-Médoc, between Saint-Estèphe and Pauillac.
Its wine is the reflection of this unique location, unveiling real character with each new vintage.
As on all the estates of Vignobles M&C Quancard, the best techniques of traditional and modern vinification are combined with 15 months of barrel ageing to...
The medium to deep garnet-purple colored 2015 la Lagune is scented of cassis, crushed red currants and dried herbs with a waft of underbrush. The medium-bodied mouth is chewy and refreshing with a good vibrant fruit core and lively finish.
The 2015 Sarget de Gruaud-Larose is a blend of 72% Cabernet Sauvignon, 18% Merlot, 2% Cabernet Franc and 8% Petit Verdot. It has a modest nose, rather tight and a little distant at the moment, with dusky black fruit, rather introverted in style. The palate is medium-bodied with slightly coarse tannin, moderate depth but requiring more breeding to come...