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Rs975.00
Vintage: 2021 Country Of Origin: Italy Volume: 750 Grape Variety: Chardonnay: 100% Name: Chardonnay
Piedmont
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Rs1,917.00
The colour is an intense ruby red, almost purple, that testify its richness. Its aroma has an intense and complex bouquet, in which the fruity notes are prevailing, particulary of a pulpy heart of fleshy and ripe currant and the spices like pepper and tobacco. PianoAlto is an armonic and soft wine; the wooden ageing gives it balance and maestosity – two...
Rs2,758.00
Type: Red Producer: Bava Variety: Nebbiolo Country: Italy
Rs2,893.00
Category: Wine , Own import Classification: DOCG Country: Wine of Italy Region, sub-region: Piemonte , Barolo Color: Still red wine Sugar content: Dry still wine Volume: 750 ml Year: 2014 Manufacturer: Bava Brand: Bava Grape Variety: Nebbiolo
Rs1,278.00
Winery: Pio Cesare Grapes: Cortese Region: Italy / Piemonte / Gavi Wine style: Italian Gavi Allergens: Contains sulfites
Rs1,319.00
Winery: Pio Cesare Grapes: Dolcetto Region: Italy / Piemonte / Dolcetto d'Alba Wine style: Northern Italy Red Allergens: Contains sulfites
Rs1,514.00
Winery: Pio Cesare Grapes: Barbera Region: Italy / Piemonte / Barbera d'Alba Wine style: Italian Barbera Alcohol content: 13% Allergens: Contains sulfites
Rs2,395.00
Full body, structure, concentration, ripe fruit, spicy. Balanced and long life. Very small quantity produced just in top vintages.
Rs4,016.00
This vintage has extraordinary elegance, complexity and character. Silky and intense bouquet. Full body, great structure, right tannins, incredible aging potential, precise and classic Nebbiolo style. The wine has sweet and very elegant tannins.
Rs6,721.00
This wine is powerful and structured, rich in ripe fruit, opulent, spicy and will have a very long life. It is produced in small quantities and only in excellent vintages.
Rs13,657.00
Producer: Pio Cesare Wine name: Barolo Il Bricco Grapes: nebbiolo in purezza Classification: Barbaresco DOCG Vintage: 2008 Size: 1.5 liters Region: Piemonte
Rs4,151.00
The grapes are hand-picked, then gently pressed and fermented at 25° to 26°C. Vinification takes place in stainless steel tanks, with skin contact for 20-25 days. The wine is then aged in mid-toasted French oak for three years: 70% in 20 to 50 hectolitre casks; 30% in barriques.