Bordeaux


Chateau PAVIE,...
The 2014 Pavie is clearly the star of Grard Perse's portfolio this year. The aromatics are the most complex and absorbing, a mixture of red and black fruit, graphite and black truffle, a faint marine influence emerging as it unfolds in the glass. The palate is medium-bodied and demonstrates less substance and glossiness than the Bellevue-Mondotte. In...

Chateau PAVIE,...
A remarkable success in this vintage, Pavie’s 92 acre vineyard situated on the limestone soils of the spectacular south-facing Cote Pavie (one of the greatest terroirs of Bordeaux) was cropped at 30 hectoliters per hectare. A blend of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon, with an atypical (for a 2008) alcohol level of 14.5% that is...

Chateau PAVIE,...
Extremely full-bodied, yet brilliantly delineated, powerful, and awesomely concentrated, it boasts a fabulous mid-palate as well as a finish that lasts for nearly a minute.

Chateau LARCIS DUCASSE,...
The 2014 Larcis-Ducasse has a lovely bouquet: quite complex compared to its Saint Emilion peers, adorned with rose petal notes complementing the cranberry and wild strawberry fruit, the oak neatly integrated. The palate is medium-bodied with a succulent entry, brown spices and leather fusing with the red berries that segue into an atypically structured...

Chateau LA GAFFELIERE,...
Medium to deep garnet-purple in color, the 2016 La Gaffeliere opens with compelling wild blueberries, freshly crushed plums and kirsch scents plus hints of garrigue, underbrush, rose hip tea and pencil lead. Medium to full-bodied, the palate is wonderfully elegant with a soft, velvety texture and seamless freshness carrying the multilayered fruit to a...

CLOS FOURTET, Saint-Emilion...
The 2014 Clos Fourtet has developed a very perfumed bouquet with pure black cherry, raspberry and mineral aromas that seem very precise and relatively sophisticated compared to its Saint Emilion peers. The palate is medium-bodied with supple red cherry and cranberry fruit, the tannins both fine but firm. This is a supremely well-focused Clos Fourtet,...

Chateau CANON,...
A very stylish Canon and a wonderful way for wine director John Kolasa to bow out following his 15 years restructuring the property and vineyards. Deep opaque colour, hints of cinnamon, vanilla and wild fruits on the nose. A refined and harmonious wine, poised and classy.
CHAPELLE D'AUSONE,...
Ruby hue, with purplish reflection in youth. The notes of red fruits are very concentrated, behind them develop a wide range of aromas including vanilla and leather with aging in barrels. The three main varieties of the appellation come together and complement each other to magnify the whole. Merlot brings fruity, when Cabernet Sauvignon gives tannin and...
Le CARILLON D'ANGELUS,...
The wine Le Carillon de l'Angélus is a Red wine produced in the Bordeaux region in France, by Château Angélus. This 2020 vintage comes from the Saint-Émilion Grand Cru appellation. Its ideal tasting temperature is 17°.

Chateau ANGELUS, Saint...
  • -10%
There is a beguiling freshness and lift to this wine, a result of the high proportion of Cabernet Franc in the blend. This perfectly interweaves with the Merlot, which is ripe, fresh and lush. Precise dark fruits, rich, juicy blackcurrants and blackberries combine with a healthy dollop of cream. Very tasty. The spiciness on the finish is incredibly well...
FRANCE -LA CONSEILLANTE...
  • Pack
FRANCE - POMEROL (4x75cl)
  • Pack
Rs18,527.00
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