Veneto

Well-structured wine, with a soft, long and persistent finish. Brilliant ruby red in color, with a pleasant scent of wild berries. Dry and velvety on the palate, it is characterized by a bitter almond finish. Pairs perfectly with roasted meats, particularly guinea fowl, pork, goat and lamb. Delicious with mushroom-based dishes and medium-aged cheeses.

This is a young, immediate red which retains the essence of the earth from which it was cultivated. It is characterised by fragrant scents and fresh flavours and is the ideal accompaniment for any kind of dish. Colour: ruby red color with purplish highlights and an intense. Nose: vinous bouquet, with hints of violets and cherries. Palate: a...