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Chateau L'ETOILE De CLOTTE...
    On just 2.5 hectares of the very best St.Émilion location in the enchanted hamlet of St. Etienne de Lisse, Jean François Meynard realized his dream of creating the perfect Grand Cru. 70% Merlot and 30% Cabernet Franc from 40-year-old, low-yielding vines, carefully aged in new and multi-layered barriques, result in a wine that lets you completely immerse...

    Chateau MOULIN SAINT...
      Château Moulin St Georges has been referred to as a junior version of Château Ausone as it is owned by the same proprietors, the Vauthier family. Its 17.3 acres of vineyards are located between those of Ausone and La Gaffelière and are well-sited on a south-west facing slope, known as the Pavie slope. The vineyards are planted with Merlot (66%), the rest...

      Chateau ROL VALENTIN...
        Wine type: Red still Classification: AOC Saint-Emilion Grand Cru Year: 2016 Format: 0,75 l Standard Country: France Region: Bordeaux Grapes: Cabernet Franc, Merlot Alcohol: 14.00% by volume

        Chateau MOULIN DU CADET...
          The wine Château Moulin du Cadet is a Red wine produced in the Bordeaux region in France, by Château Moulin du Cadet. This 2014 vintage comes from the Saint-Émilion Grand Cru appellation. It is sold on TWIL at €37.00 per bottle of 75cl, from the minimum of 1 bottle(s). Its ideal tasting temperature is 17°. 

          Chateau MONBOUSQUET...
            This is packed with fig, boysenberry and raspberry fruit flavors that keep cascading over one another while enticing anise and plum cake notes fill in throughout. Gorgeous mouthfeel, with a creamy, rounded edge, yet never giving up a generally racy and focused feel.

            Chateau FONROQUE...
              Grand Cru Classé of Saint-Emilion, Château Fonroque is above all renowned for its pioneering approach in organic farming - certified since 2006 - and biodynamic - certified since 2008, under the leadership of Alain Moueix. Agricultural engineer and oenologist, he carried out meticulous and passionate work on this 17 hectare vineyard, which had belonged to...
              Chateau FOMBRAUGE...
                Deep garnet-purple in color, the 2017 Fombrauge leaps from the glass with notes of baked cherries, plum preserves and raspberry pie plus wafts of tobacco, cedar chest and underbrush. Medium-bodied, the palate has a soft, plush texture and lovely freshness, finishing long and fragrant.
                CLOS DE L'ORATOIRE,...
                  Clos de l’Oratoire is round, smooth, and very seductive. It has a beautiful deep crimson colour and powerful fruity aromas. Merlot provides roundness and opulence, whereas the addition of 10% Cabernet Franc contributes power, aromatic complexity, and a long finish.

                  Chateau BARDE HAUT...
                    Barde-Haut didn't see any frost this year due to the altitude of the vineyards. Composed of 80% Merlot and 20% Cabernet Franc, the deep garnet-purple colored 2017 Barde-Haut gives notions of baked blackberries, blueberry compote and Black Forest cake with touches of potpourri, dusty soil and cast iron pan. The palate is medium to full-bodied with a firm...
                    Chateau COTE DE BALEAU...
                      The 2015 Côte de Baleau has a refined and intense bouquet with precise black and red fruit, seamlessly integrated oak and a sense of terroir coming through. The palate is medium-bodied with fine tannin, well-judged acidity and plenty of finesse and poise towards the finish. This is such a pretty Saint Emilion that you almost overlook its length and...

                      Chateau TROPLONG MONDOT...
                        Blended of 90% Merlot, 8% Cabernet Sauvignon and 2% Cabernet Franc aged in French oak, 85% new, the deep garnet-purple colored 2015 Troplong Mondot is redolent of warm plums, blackberry tart and blueberry pie with suggestions of underbrush, bay leaves, cedar chest and lavender plus a waft of baking spices. Full-bodied and full-throttle in the mouth, the...

                        Chateau PAVIE Saint-Emilion...
                          The 2014 Pavie is clearly the star of Grard Perse's portfolio this year. The aromatics are the most complex and absorbing, a mixture of red and black fruit, graphite and black truffle, a faint marine influence emerging as it unfolds in the glass. The palate is medium-bodied and demonstrates less substance and glossiness than the Bellevue-Mondotte. In...
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